The creamier texture of fortified wines results from the addition of must concentrate, which makes the wines appear somewhat thicker or viscous.įortified wines, unlike dessert wines, undergo mutage. Alcohol is characterized by a creamier and somewhat thicker consistency. However, fortified wine must have at least 15% vol. Sweet wine is sometimes equated with fortified wine. On the other hand, if you do not want a full-on sugar bomb on your palate, opt for wines that have just a hint of sweetness. When reading wine labels, look for the following wine terms:
If you want sweet dessert wine, we want you to have it. It’s also worth noting that dessert wines should be served in small wine glasses, just as you would sip a whiskey or bourbon. They are excellent as accompaniments to dessert or as dessert wines themselves. A dessert wine can of course also be drunk as an aperitif.ĭessert wines come in various degrees of sweetness and range from red wines to white wines. In addition to the high sugar content, all sweet wines also have a very high alcohol content of 12.5 to 22 percent by volume.ĭessert wine is a red or white wine with high residual sweetness and is therefore often served as a sweet wine with dessert. The characteristic of a sweet or dessert wine is the presence of residual sweetness (2). Outside the EU, however, sweet wines usually contain between 20 and several hundred grams of residual sugar per liter of wine and are usually served at the end of a meal, as they are here. Sweet wine or dessert wine is a sweet, full-bodied wine that must have a minimum sugar content of 40 g/l of wine according to EU regulation.
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